Scott Peterson
A perfect ending to any Asian meal.
- Yield
- Makes about 3 1/2 cups
- Total Time
- 4 hours (includes churning, freezing, and softening time)
Ingredients
- 1 3/4 pounds kiwis (about 8), peeled
- 3/4 cup sugar
- 1/2 cup frozen limeade concentrate
Preparation
- Puree all ingredients in processor.
- Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
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Nutritional Info
- Calories282
- Carbohydrates71 g(24%)
- Fat1 g(2%)
- Protein2 g(5%)
- Saturated Fat0 g(0%)
- Sodium7 mg(0%)
- Polyunsaturated Fat1 g
- Fiber6 g(24%)
- Monounsaturated Fat0 g
- Cholesterol0 mg(0%)